The seaside town of San Sebastian put Spain on the world stage as a leading culinary destination. Here multi-Michelin-starred restaurants jostle along with family-run tapas bars - each serving exquisite dishes that make this such a thrilling city for food-lovers. However, what makes Spain so exciting is the quality of cuisine you will find almost anywhere you go. In Madrid, new chefs are pushing the boundaries in visionary ways. Small restaurants in rural parts of the country maintain a tradition that has been handed down through generations of the same family. Combine this with some of the world’s best wines and there’s not much more you will need to satisfy your taste buds.